Plated Lunch
All Lunch Selections are accompanied with:
Choice of Salad: Field Greens or Caesar Salad
Seasonal Vegetables
Chef’s Choice of Starch
Chef’s Choice of Dessert
Iced Tea and Water with Coffee Offered

Entree
Chicken Parmesan
Succulent chicken breast breaded and topped with marinara
served on a bed of seasoned angel hair pasta, Garlic bread
$ 22.95
Pan Fried Pork Tenderloin
Served with a mushroom bordelaise sauce
$23.95
Vegetarian
Wheat Pasta with grilled vegetables in a light pesto-cream
$18.95
Sliced Flank Steak
 With Red Wine demi
$25.95

Plated Sandwiches
All Entrees are served with
Iced Tea, Freshly Brewed Regular Coffee, Decaffeinated Coffee
Choice of:  Pasta Salad, Cole Slaw or Potato Chips
Chef’s Choice of Dessert

Chicken Salad Croissant
Homemade Chicken Salad with Lettuce and Tomato on a freshly baked Croissant, Served with Fruit Medley and Pickle
$17.50
Deli Club Wrap
Mix greens, tomato, ham, turkey, bacon, Swiss and American cheese
wrapped in a flour tortilla garnished with pickle
$ 19.95
Italian Sandwich
Ham, Pepperoni, Provolone Cheese with Lettuce and Tomato
Served with Italian Dressing on Focaccia Bread
$18.25