Served Luncheon Entrées
Each entrée includes choice of salad, one starch, and one vegetable, fresh baked rolls and butter, fresh brewed coffee, decaffeinated coffee, hot tea, iced tea and dessert
(Special requests are available upon seasonality of the request)
(Vegetarian options available upon request.)
SALAD (Choice of one)
Jackson's Garden Salad
Mixed greens with cherry tomato, cucumber slices,
shredded cheese, bacon bits and red onion ring.
Traditional Caesar Salad
Crisp Romaine lettuce greens, shredded Parmesan cheese,
garlic croutons, and a Creamy Caesar dressing on the side
Mixed Greens Salad
Mixed field greens with feta cheese, pine nuts,
diced tomatoes and cucumber slices
Starches (Choice of one)
Rice Pilaf
Italian Style New Potatoes
Garlic mashed Potatoes
Mashed Sweet Potatoes
Saffron Rice Medley
Wild Rice Medley
Oven Roasted Irish Potatoes
Vegetables (Choice of one)
Squash Medley
Southern Style Green Beans
Kernel Corn with fire roasted peppers and onions
Oven Roasted Vegetables (zucchini, squash, peppers, sweet onions, carrots and celery)
Broccoli
Baby Carrots
Grilled Corn with chipotle butter
Fresh Peas with Pearl Onions
Roasted Asparagus with Hollandaise
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Marinated and grilled Chicken Breast
(Choice of one sauce)
A marinated 6oz. Chicken breast char grilled and served with choice of sauce:
Hunter Sauce, Red Pepper Coluis, Wild Mushroom Ragout,
Sun Dried Tomato Sauce, Caribbean Jerk Sauce, Barbecue Sauce, Creole Mustard Sauce, Artichoke Sauce, or Bacon and Leek Cream Sauce, Marinara & Parmesan, Lemon Piccata, Apple Bacon Demi, Dijon cream sauce, Lemon Dill cream sauce, Lemon Caper sauce, Gorgonzola cream sauce
$19.95
Oven Roasted Sliced Pork Loin
(Choice of one sauce)
6oz. of Oven Roasted Pork loin served with choice of sauce:
Sun-Dried Tomato Sauce, Mushroom Sauce,
Apple Bacon Demi, or Dijon Cream Sauce
$19.95
Broiled Salmon
(Choice of one sauce)
8oz. seasoned Atlantic Salmon broiled to perfection and served with choice of sauce:
Lemon Dill Cream Sauce, Gorgonzola Cream Sauce,
Sun Dried Tomato Sauce, or Lemon Caper Sauce
$20.95
London Broil
6oz. sliced London Broil topped with a Burgundy Mushroom Sauce
$21.95
Macadamia Nut Encrusted Chicken Breast
6oz. Chicken breast hand breaded and rolled with macadamia nuts
then finished with a Tarragon Cream Sauce.
$21.95
Vegetarian –Mediterranean Beggars Purse
Filo dough stuffed with Couscous, portabella mushrooms, zucchini, squash,
and asparagus topped with a roasted red pepper coulis
$18.95
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