Luncheon Packages
Executive Deli Buffet
Mustard Potato Salad, House-made
Cole Slaw, Shaved Mesquite Smoked
Turkey Breast, Cured Ham, Garlic
Roasted Beef, and Genoa Salami,
Cheddar, Swiss, and American
Cheeses, Relish Tray with Garden
Fresh Lettuce, Tomatoes, Red Onions,
and Crispy Dill Pickles, Potato Chips,
Chef Selection of Fresh Baked Breads,
Fruit Cobbler
$42.00 per person
Southern Style Buffet
Tossed Garden greens with assorted
dressings and herb croutons, country
style potato salad, southern fried
chicken, BBQ beef brisket, Southern
Green Beans, Macaroni and cheese,
Cornbread and freshly baked rolls,
Chef's choice of dessert
$45.00 per person
Plated Lunch
Jackson's Garden Salad
Mixed greens with cherry tomato,
cucumber slices, shredded cheese, bacon
bits, and red onion rings
Chicken Parmesan
Succulent chicken breast breaded and
topped with marinara sauce and served
on a bed of angel hair pasta, Garlic bread
Chef's Choice of dessert
$43.00 per person
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Plated Lunch
Pan Fried Pork Tenderloin
Served with a mushroom bordelaise
sauce, mixed field green salad with ranch
and Italian, Seasonal Vegetables, Chef's
Choice of Starch, Chef's Choice of Dessert
$42.00 per person
The Continental
Assorted Gourmet Muffins, Breakfast Breads,
Bagels and Croissants, Real Butter, Fruit Preserves,
Flavored Cream Cheeses, Assorted juices
Mid-Morning Refresh
Refresh Coffee, assorted Sodas and Bottled Water
Lunch Determined by chosen Package
Includes Iced Tea
Afternoon Break
Refresh Above Beverages and choose two of the
following snacks: Freshly baked assorted Cookies,
Chocolate Fudge Nut Brownies, Jumbo Hot Pretzels
with Mustard or Cheese Sauce, Chips& Salsa,
Popcorn, Granola Bars, assorted Fruit Yogurts or
Whole Fruit
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