Luncheon Buffets
All buffets include fresh baked rolls & butter, fresh brewed regular coffee, decaffeinated coffee, iced tea and choice of dessert (Minimum 25 people) (Vegetarian options available upon request.)

Salads
Tossed garden greens with sliced cucumbers, cherry tomatoes, shredded cheese, bacon bits, and croutons served with Ranch and Italian dressing
Tortellini Pasta Salad
Potato Salad
Fruit Salad
Caesar Salad
Greek Pasta

Starches
Wild Mushroom Rice Pilaf
Manhattan Wild Rice Medley
Baked Beans
Oven Roasted New Potatoes
Roasted Garlic Mashed Potatoes
Macaroni and Cheese
Roasted Rosemary & Garlic Potatoes O’Brien
Baked Potato
Smoked Cheddar Cheese Grits
Orzo Pasta

Vegetables
Squash Medley
Southern Green Beans
Corn on the Cob
Roasted Kernel Corn with onions and peppers
Roasted Vegetables
Whole Baby Carrots with honey tarragon sauce
Peas & Pearl Onions
Roasted Asparagus with Hollandaise

Entrée Selections

Chicken
Southern Fried Chicken
Pecan Chicken Breast with orange cream sauce
Marinated and Grilled Chicken Breast with choice of sauce
Barbecue Sauce, Dijon Cream Sauce or
Sun-dried Tomato Sauce

Pork
Oven Roasted Pork Loin Medallions

Beef
Marinated and Grilled Flank Steak with mushroom ragout
Oven Roasted Roast Beef

Fish
Catch of the Day
Fried Catfish with Cajun Remoulade and hush puppies

Buffet Dessert

Chocolate Layer Cake
Layers of Rich Chocolate Cake Divided and surrounded by a Smooth Dark chocolate Icing Topped off with Fresh Whipped Cream and a Strawberry Garnish

Lemon Layer Cake
3 Pillowy Layers of Yellow Cake, Engorged with a Light Lemon Frosting and finished with Whipped Topping and a Strawberry Garnish

Coconut Layer Cake
3 Layers of Moist Yellow Cake, with Vanilla Icing Sprinkled with Sweet Shredded Coconut and finished off with a Strawberry and whipped Cream

Carrot Layer Cake
3 Layers of Spiced Cake with Walnuts, Raisins and Spiced Cream Cheese Filling and Frosting and Garnished with Whipped Cream and a Strawberry

Cheese Cake with Raspberry Sauce
A Rich, Creamy, Light Textured New York Style Cheesecake with Graham Cracker Crust, topped with a Raspberry Sauce, whipped Cream and a Strawberry Garnish

Old Fashioned Southern Pecan Pie
A Buttery Sweet Filling with Fancy Selected Young Pecan Halves baked in a Flaky Pie Crust and Garnished with a Strawberry and Fresh Whipped Cream

Old Fashioned Chess Pie
A Rich Buttery Smooth Filling Baked in a Flaky Pie crust, Garnished with
Whipped Cream and a Strawberry

Old Fashioned Chocolate Chess Pie
A Rich Buttery Smooth Filling mixed with a Bittersweet Chocolate and Baked in a Flaky Pie crust, Garnished with Whipped Cream and a Strawberry

Above menu priced:

$27.95 per person to include choice of 2 Salads, 2 Entrees, 2 Starch, 2 Vegetables, and 2 Desserts

$30.95 per person to include choice of 3 Salads, 3 Entrees, 2 Starch, 2 Vegetables, and 3 Desserts

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Prices do not include service charge and sales tax currently at 22% and 9.25%, subject to change without notice.
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