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HORS D’OEUVRES SELECTION
Minimum 25 People
Selections Listed are Priced per Person
75.00 Labor Fee applies to all Groups under 25 guests
COLD
Medallions of Lobster with Lemon, Chive Aiol 4.75
Chilled Shrimp Cocktail, Horseradish Cocktail Sauce 4.50
Mini Bouchee with Apple and Brie Cheese 4.50
Prosciutto and Papaya on Toast 4.50
Shrimp and Smoked Salmon Tartlets 4.50
Mushroom Salad on Belini 4.00
Smoked Chicken, Mandarin Orange Cucumber on Multi Grain Baguette 4.00
Smoked Salmon with Dill Cream Cheese on Toasted Crouton 4.00
Blue Corn Tortilla Cups with Peppered Beef and Corn Relish 3.75
Crabmeat Stuffed Cherry Tomato 3.75
Marinated and Grilled Asparagus Tips with Parma Ham 3.75
Seared Rare Beef Tenderloin with Parmesan Aioli 3.75
Mini Tostadas of Smoked Salmon and Tarragon 3.50
Mini Spicy Chicken Salad in Spinach Tortilla 3.50
Curry Chicken Salad in a Pastry Baguette 3.50
HOT
Brandied Baby Lamb Chops, Peppercorn Sauce 5.00
Coconut Fried Shrimp with Sweet & Sour Sauce 4.50
Shrimp and Andouille Brochette 4.50
Mini Beef Wellingtons, Cabernet Sauce 4.25
Smoked Chicken Quesadillas 4.25
Mini Lump Crab Cakes, Spicy Remoulade 4.25
Peppered Tempura Shrimp, Plum Sauce 4.00
Mini Brie and Raspberry in Puff Pastry 4.00
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Spinach & Feta Spanakopitas 3.75
Sun Dried Tomato and Goat Cheese in Phyllo Pastry 3.75
Beef Brochette with Mushroom 3.75
Vegetarian Egg Rolls, Oyster Sauce 3.50
Chicken Satay with Spicy Peanut Sauce 3.50
Roast Mushroom Caps Filled with Spinach and Herbed Cheese 3.50
Chicken Samosa 3.50
Steamed, Pork Filled Pot Stickers, Soy and Shallot Sauce 3.50
Mini Deep Dish Sausage Pizza 3.50
Coconut Chicken Fritters 3.50
Mini Chicken Wellingtons, Marsala Sauce 3.50
HORS D’OEUVRES STATIONS
Minimum 25 People
Selections Listed are Priced per Person
75.00 Labor Fee applies to all Groups under 25 guests
Imported and Domestic Cheese Tray with Sliced Baguettes 7.00
Chef’s Antipasto Platter 6.75
Sliced Tropical Fruit and Berries with Yogurt Dressing 6.00
Tomato and Basil Bruschetta with Wild Mushroom Ragout 4.75
Tuna Tartare with Avocado, Garlic Crostini, Champagne Vinegar 4.75
Crudités of Fresh Vegetables with Cilantro Ranch and Blue Cheese 4.50
Roasted Garlic Hummus and Red Pepper with Grilled Pita Bread 4.50 |
