Broiled Salmon Filet
A Fresh Atlantic Salmon 8oz. Filet Broiled and Topped with a Sesame Soy Ginger Sauce served with a Rice Pilaf and an Asian Slaw
$34.00
Seafood Stuffed Flounder Florentine
Flounder filet stuffed with crab, shrimp, and pollock nestled on a bed of sautéed spinach, served with smoked cheddar grits
$36.00
Pork Valencia
Twin pork loin medallions with a red pepper coulis topped with roasted onions and
bell peppers, served with oven roasted Irish potatoes and squash medley
$34.00
Caribbean oven roasted pork loin
Served with black bean fruit salsa, roasted banana mashed sweet
potatoes and ratatouille stuffed tomatoes
$33.00
Filet of Beef
An 8oz. Grilled Filet of Beef and topped with wild mushroom ragout, served with
Au gratin potatoes, baby carrots and green beans
$40.95
Ribeye Steak
A 10oz. Ribeye Steak Grilled and topped with sautéed onions and button mushrooms, served with twice baked potato and Fresh Steamed Broccoli
$40.95
New York Strip Steak
A 10oz. New York Strip Steak Grilled and topped with a rosemary demi glaze and caramelized onions with mashed potatoes and green beans almondine
$38.95
|
(Choice of one)
Chocolate Mousse
Rich Creamy Chocolate Mousse in a Dark Chocolate cup Topped with fresh seasonal berries and Whipped Cream
Caramel Apple Pie
Tart Yet Sweet Sliced Granny Smith Apples Laced with Cinnamon and Brown Sugar Baked in a Flaky Butter Crust with Carmel Topping and a Jack Daniel's Vanilla Sauce
Bourbon Pecan Pie
Buttery Sweet Filling Flavored with Jack Daniel's Bourbon and Choice Pecans Baked in a Butter Crust and Topped with a Jack Daniel's Caramel Sauce, whipped Cream and Fresh Seasonal Fruit
Tennessee Cheese Cake
Graham Cracker Crust with a Light Textured Creamy Filling Topped with Strawberry Sauce and Whipped Cream and a Strawberry Garnish
Key Lime Pie
Refreshingly Tart Key Lime Pie Made with Real Key Lime Juice Baked in a Graham Cracker Crust Nestled on top of a Raspberry Coluis with Whipped Cream and Fresh Seasonal Fruit Garnish
Triple Chocolate Layer Cake
Three Gigantic Layers of Chocolate Cake Iced and Layered with a Rich Chocolate Icing
Included with each entrée; choice of salad and dressing, fresh baked rolls and butter, fresh brewed coffee, decaffeinated coffee, hot tea and iced tea
and choice of dessert.
Grilled Beef and Chicken
Grilled Beef Fillet with Burgundy Demi Glaze, paired with a Marinated Grilled
Chicken breast with a mushroom sauce accompanied by horseradish infused mashed red potatoes and an asparagus wrap
$38.95
Sirloin and Pork
Marinated Jack Daniel's Sirloin Steak with a Dijon demi glaze, paired with a Pork Tenderloin Medallion with an apple raisin chutney accompanied with tri-color oven roasted potatoes and green beans
$40.95
Beef Tenderloin and Salmon
Sliced Beef Tenderloin with wild mushroom ragout paired with a Poach Salmon Filet topped with a sun-dried tomato basil sauce, accompanied by wild rice pilaf and green bean bundles
$46.95
Filet of Beef and Stuffed Flounder
Grilled Beef Tenderloin Filet with a Creole mustard demi paired with a Seafood Stuffed Flounder with a lemon lime cream sauce, served with smoked cheddar grits and a squash medley
$48.95
|
