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Dinner Buffet Selections
Each Buffet includes Beverages
(Minimum 25 people)
Little Italy
Traditional Caesar Salad
Vine Ripened Tomato and
Mozzarella Salad
Chicken Parmesan
Meat Lasagna
Sausage and Peppers
Tri-Colored Orzo with warm
Balsamic Vinaigrette
Italian Vegetable Medley
Focaccia and Garlic Bread
Tiramisu and Chocolate Eclairs
$36.95
Volunteer State
Tossed Garden Salad
Creole Mustard and Egg Potato Salad
Jack Daniel’s Glazed Ham
Southern Fried Chicken
Cornmeal Breaded Catfish
White Beans
Braised Cabbage
Biscuits and Hushpuppies
Chocolate Cake and Apple Pie
$36.95
Back At The Ranch
Tossed Garden Salad
Cherry Tomato and Cucumber Salad
BBQ Pork Ribs
Marinated Sliced Flank Steak with Mushroom Gravy
Pecan enCrusted Chicken with Dijon Cream
Herbed Roasted Red Potatoes
Seasonal Fresh Vegetables
Home-Style Carrot Cake and
Georgia Pecan Pie
$36.95
Signature Buffet
Seasonal Fresh Fruit Salad
Fresh Garden Greens with
Assorted Dressings
Grilled Chicken Breast with Sun-Dried Tomato Cream Sauce
Rosemary Pork Loin
Wild Rice
Steamed Vegetable Medley
Fresh Rolls and Butter
Warm Fruit Cobbler
$32.95
Served Dinner Entrées
Included with each entrée; choice of salad and dressing, fresh baked rolls and butter, fresh brewed coffee, decaffeinated coffee, hot tea and iced tea
and choice of dessert. (Vegetarian options available upon request.)
Salad (Choice of one)
Mixed field greens with cherry tomatoes, sliced cucumber,
shredded carrots and spicy pecans |
Mesclun greens with Bourbon glazed walnuts, feta cheese,
and cherry tomatoes
Baby field greens with sliced strawberries, Gorgonzola
bleu cheese crumbles and toasted pine nuts
Baby greens topped with roasted yellow and green peppers, roasted red onions, cherry tomatoes, and toasted pine nuts
Citrus Salad with mixed field greens, mandarin orange and grapefruit wedges topped with crumbled bleu cheese tossed in a Strawberry Raspberry vinaigrette
Caesar Salad with garlic croutons and Parmesan cheese with a creamy dressing on the side, garnished with cherry tomatoes and chopped boiled eggs
Salad Dressing (Choose two)
Creamy Ranch, Crumbled Bleu Cheese, Zesty Italian, Sesame Soy Vinaigrette, Creamy Cucumber and Wasabi, Thousand Island, French, Raspberry Vinaigrette
Soup ($3.50 per person)
Creamy Charred Tomato Bisque, New England Clam Chowder, Boursin Potato and Chive with Cheddar, Mushroom Bisque, Broccoli and Cheese, Hearty Vegetable Beef, Shrimp Bisque
Entrée Selections
Grilled Chicken
Chicken Wellington
A boneless breast of chicken with mushroom Duxelles
wrapped in a puff pastry, served with garlic mashed potatoes and baby carrots
$30.95
Chicken Roulade
Sun-dried Tomato and Asiago Cheese Stuffed Chicken Ballotine
$31.95
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