Dinner Buffet
Create your own dining experience -
Each buffet includes fresh yeast rolls with whipped butter, fresh brewed coffee, decaffeinated coffee, hot tea and Iced Tea.
(Vegetarian options available upon request.)
(Minimum 25 people)
Mixed Field Green Salad
Mixed Baby field greens with cherry tomatoes, carrots, cucumbers, shredded cheeses,sliced mushrooms, bacon bits and croutons. Served with choice of two dressings:
Creamy Ranch, Italian, Thousand Island, Bleu Cheese, Honey Mustard, Cucumber Wasabi, Oriental Sesame Seed and French
Caesar Salad
Traditional Caesar Salad with Crisp Romaine lettuce, sourdough herb croutons, Parmesan cheese and traditional Caesar dressing on the side
Roasted Red Potato Salad
Oven Roasted Red Potatoes with Onions, Crumbled Bacon and Bell Peppers Tossed in a Dijon Mustard Herb Mayonnaise
Greek Pasta Salad
Tri-color Rotini Pasta tossed with Julianne Red Onions, Sliced Cucumber, Black Olives and Feta Cheese in oil and vinegar vinaigrette
Tortellini Pasta Salad
Cheese Filled Tri-color Tortellini mixed with Bell peppers, red onions, and shredded carrots tossed in a Tomato Basil Vinaigrette
Starches
Oven Roasted Rosemary and Garlic Potatoes O'Brien
Roasted Garlic Mashed Potatoes
Italian New Potatoes
Wild Mushroom Rice Pilaf
Baked Potato
Smoked Cheddar Cheese Grits
Wild Rice Medley
Orzo Pasta
Baked Beans
Vegetables
Green Bean and Baby Carrot Blend
Broccoli with shredded Carrots
Baby Whole Carrots with Honey Tarragon
Green Beans sautéed with Garlic and Tomatoes
Squash Medley
Kernel Corn with Fire Roasted Peppers and Onions
Green Bean Casserole
Sautéed Spinach
Corn on the Cob
Grilled Corn with Chipotle Butter
Fresh Peas with Pearl Onions
Roasted Asparagus with Hollandaise Sauce
Marinated and Grilled Chicken Breast
Marinated and Grilled Chicken Breast with choice of one sauce: Marinara and Parmesan, Wild Mushroom Sauce, Creole Mustard Demi Sauce, Lemon Picatta Sauce, Roasted Red Pepper Coulis or Sun-dried Tomato Basil Sauce
Macadamia Nut Chicken
Macadamia Nut Crusted Chicken Breast with Tarragon Cream Sauce
Chicken Roulade
Sun-dried Tomato and Asiago Cheese Stuffed Chicken Ballotine with a Mustard Demi Sauce or a Lemon Cream Sauce
Pecan Chicken Breast
Pan seared pecan encrusted boneless chicken breast served with a Sun-dried Tomato Cream Sauce
Pork Loin
Oven Roasted Pork Loin Medallions with Red Pepper Coulis
Jack Daniel's Glazed Ham
Sliced Ham topped with a Jack Daniel's sweet and sour honey sauce
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Caribbean Oven Roasted Pork Loin
Sliced Pork loin seasoned with Caribbean Jerk Spices topped with Black Bean Fruit Salsa
Pulled Pork Barbecue
Slow Smoked and served with a Homemade BBQ Sauc
Broiled Salmon
Fresh Atlantic Salmon Filet Seasoned with Aromatic spices and Oven Broiled, served with choice of one Sauce a Sun-dried Tomato Basil Sauce, Lemon Caper Sauce or Artichoke Cream Sauce
Blazin’ Red Fish
Tender Flaky Redfish Strips Breaded in a Special Spicy Crumb Coating and Fried Golden
Seafood Stuffed Flounder
Crab, Shrimp and Pollock mixed with Breadcrumbs and select Spices then stuffed in a Flounder Filet and topped with a Lemon Bure Blanc
Caribbean Snapper
Fork Tender Snapper Filets Crusted with Island Spices and Baked in the Oven
Flank Steak
Tender Marinated Thinly Sliced Beef Flank Steak
topped with Wild Mushroom Demi Sauce
Oven Roasted Roast Beef
Oven Roasted Beef Top Round Sliced and Finished with an Au-Jus Sauce
Beef Brisket
Tender Sliced Beef Brisket Smoked and Slow Cooked, topped with Chef's Homemade Barbecue Sauce
Chocolate Mousse
Rich Chocolate Mousse Layered in a chocolate cup with fresh seasoned berries
Caramel Apple Pie
Sliced Granny Smith Apples in a flaky pie crust Topped with Jack Daniel's Vanilla Sauce
Bourbon Pecan Pie
Large Buttery Caramel Pecans, Layered on a Rich gooey Filling with a Hint of Bourbon, all Resting in an All-Butter Short Paste Crust Topped with a Jack Daniel's Caramel Sauce
Tennessee Cheesecake
Creamy Tennessee Style Cheesecake Resting on top of a Graham Cracker Crust and Topped with a Strawberry Sauce
Key Lime Pie
Authentic Key Lime Pie made with Key Lime Juice and Baked in a Graham Cracker Butter Crust Garnished with fruit garnish and Whipped Cream
Triple Chocolate Layer Cake
Three Layers of Chocolate Cake, Iced and Layered with a Rich Chocolate Icing and Finished with Whip Topping and a Strawberry Garnish
Above menu priced:
$30.95 per person to include choice of 2 Salads, 2 Entrées, 2 Starch, 2 Vegetable and 2 Desserts
$36.95 per person to include choice of 3 Salads, 3 Entrées, 2 Starches, 2 Vegetables and 3 Desserts
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