All Entrees include Choice of House Salad or Soup du Jour, Rolls, Dessert, Coffee, Tea, Iced Tea or Milk.
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Dinner Buffet

$34.95 per person choice of 1 Salads, 2 Entrées, 1 Starch, 2 Vegetable and 1 Dessert

$36.95 per person choice of 3 Salads, 3 Entrées, 2 Starches, 2 Vegetables and 3 Desserts

Salads

Mixed Field Green Salad
Tossed Garden Greens with Sliced Cucumbers, Cherry Tomatoes, Shredded Cheese and Croutons
Served with Choice of Two Dressings:
Creamy Ranch, Italian, Thousand Island, Bleu Cheese, Honey Mustard, Or French
Caesar Salad
Traditional Caesar Salad with Crisp Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Traditional Caesar Dressing on the Side
Spinach and Mushroom Salad
Bacon bits, tomato, red onion and served with balsamic, raspberry or Italian vinaigrette on the side

Entrées

Grilled Chicken Piccata
Marinated and Grilled Chicken Breast with Lemon-Caper Butter Sauce
Herb Roast Chicken
Whole chicken seasoned, oven roasted with gravy
Chicken Marsala
Pan fried chicken breast in rich Marsala wine
Herb Roast Pork Loin
Oven Roasted Pork Loin Medallions with an apple-bourbon sauce
Jack Daniel's Glazed Ham
Sliced Ham topped with a Jack Daniel's Sweet and Sour Honey Sauce
Pulled Pork Barbecue
Slow Smoked, served in Homemade BBQ sauce
Wine Poached Salmon
Fresh Atlantic Salmon Filet poached in wine, fresh herbs and spices with sun-dried tomato sauce
Fried Catfish
Fried golden brown with hushpuppies and tartar
Oven Roasted Salmon
With lemon-ginger buerre Blanc
London Broil
Tender Marinated Thinly Sliced Beef Flank Steak
Topped with Wild Mushroom ragout
Oven Roasted Beef
Oven Roasted Beef Top Round Sliced with Au-Jus BBQ Beef Brisket
Tender Sliced Beef Brisket Smoked and Slow  
Cooked, Topped with Homemade Barbecue Sauce

Starches

Herb roasted potato
Mashed Potatoes
(Rosemary garlic, bleu cheese)
Wild rice medley
light pesto cream sauce Penne
Jalapeno cheddar corn bread
Macaroni and cheese

Vegetables

Southern style green beans
Broccoli and Carrots
Succotash
An array of grilled vegetables
Squash Casserole
Sautéed vegetable medley
Buttered asparagus (upgrade)

Buffet Dessert

All desserts are chef’s choice

 

Plated Dinner

All Dinner Selections are accompanied with:
Choice of Salad
Seasonal Vegetables
Chef’s Choice of Rice or Potato
Chef’s Choice of Dessert
Iced Tea and Water with Coffee Offered

Salads
Choose one of the following Salads:
Field Greens with choice of two dressings
Caesar Salad herbed croutons and parmesan cheese

Entrees
Succulent Grilled Chicken Breast
Served with a sundried tomato sauce
$29.95
Breast of Chicken Champignon
Stuffed with Sautéed Mushrooms and Herbs
served with a Champagne Sauce
$29.95
Rosemary Roasted Pork loin
Served with an apple- demi sauce
$30.95
Grilled Salmon Fillet
With a lemon-caper butter sauce
$31.95
Herb Roasted Snapper
Served with a lemon butter sauce
Market Price
Smoked Prime Rib
With onion chutney
Market Price
Grilled Sirloin
With roasted shallots demi
Market Price

Duo Entrees
Chicken and Salmon
With a Creole mustard Sauce
$43.95
Filet and Chicken
With a Wild Mushroom Sauce
$47.95
Filet and Shrimp
With a Port Wine Demi Glaze
$50

 

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Prices do not include service charge and sales tax currently at 22% and 9.25%, subject to change without notice.
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