All Dinner Selections are accompanied with:
Choice of Salad
Seasonal Vegetables
Chef’s Choice of Rice or Potato
Chef’s Choice of Dessert
Iced Tea and Water with Coffee Offered
Salads
Choose one of the following Salads:
Field Greens with choice of two dressings
Caesar Salad herbed croutons and parmesan cheese
Entrees
Succulent Grilled Chicken Breast
Served with a sundried tomato sauce
$29.95
Breast of Chicken Champignon
Stuffed with Sautéed Mushrooms and Herbs
served with a Champagne Sauce
$29.95
Rosemary Roasted Pork loin
Served with an apple- demi sauce
$30.95
Grilled Salmon Fillet
With a lemon-caper butter sauce
$31.95
Herb Roasted Snapper
Served with a lemon butter sauce
Market Price
Smoked Prime Rib
With onion chutney
Market Price
Grilled Sirloin
With roasted shallots demi
Market Price
Duo Entrees
Chicken and Salmon
With a Creole mustard Sauce
$43.95
Filet and Chicken
With a Wild Mushroom Sauce
$47.95
Filet and Shrimp
With a Port Wine Demi Glaze
$50